| Bakery Salad - organic greens, dried cranberries, toasted walnut, organic carrots and feta cheese. Served with house balsamic dressing |
$6.75
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| Caesar Salad - Romaine hearts, bakery croutons, romano cheese and homemade caesar dressing |
$6.75 |
| *Add Chicken salad to any salad |
$3.00 |
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Served on the bakeries own organic breads with a side of organic corn chips. Organic 9-grain bread is usually available upon request. |
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| Caprese - The best tomatoes to be found, fresh basil, fresh mozzarella and house balsamic vinaigrette on organic ciabatta bread |
$6.75 |
| Smoked Chicken Salad - House smoked chicken mixed with celery, red onion, walnuts, dried cranberries and fresh herbs served with romaine on an organic ciabatta bun. |
$6.75 |
| Turkey Caesar - Natural turkey breast sliced think with tomato, crisp romaine and imported swiss cheese with home-made caesar dressing served on sourdough. |
$7.25 |
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| Grilled Vegetable - Portabello mushroom, roasted red peppers, fresh spinach and balsamic vinaigrette topped with provolone cheese and thick rich creamy herbed goat cheese then grilled on sourdough or focaccia |
$7.25
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| Havarti and Prosciutto - Havarti and prosciutto di Parma grilled on sourdough or focaccia |
$6.75 |
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| Thin, organic wheat crusts approximately 13" in diameter, topped with the finest ingredients then baked in the wood-fired oven and garnished with romano cheese and fresh basil. |
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| Cheese - Made from scratch tomato sauce topped with whole milk mozzarella |
$8.00 |
| Four Cheese - Tomato sauce topped with gorgonzola, smoked extra sharp cheddar, romano and mozzarella cheeses |
$9.95 |
| Classic Margherita - Scratch-made tomato sauce topped with fresh mozzarella cheese and fresh basil |
$9.95 |
| Veggie - Tomato sauce topped with spinach, artichoke hearts, sundried tomato, mushrooms, red onions and Kalamata olives topped with mozzarella |
$10.95 |
| Spinach - A tomato base with fresh spinach, kalamata olives and red onions topped with feta and mozzarella |
$10.95 |
| Sundried Tomato - A tomato and basil base with sundried tomatoes, kalamata olives and red onions topped with mozzarella and feta cheeses |
$10.95 |
| Wild Mushroom - Tomato Sauce with crimini, portabello and organic shiitake mushrooms topped with mozzarella cheese and finished with white truffle oil |
$10.95 |
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| Bianco Verde - Basil and garlic puree base topped with mozzarella and romano cheeses |
$9.95 |
| Goat Cheese - Basil pesto base with sundried tomatoes, marinated artichoke hearts, fresh spinach, mozzarella and goat cheese. |
$10.95 |
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| Pepperoni or Sausage - Homemade Italian sausage or locally produced premium pepperoni with whole milk mozzarella on made from scratch tomato sauce |
$9.95 |
| Prosciutto - Tomato sauce base topped with imported Italian prosciutto di Parma, fresh basil and mozzarella cheese |
$10.95 |
| BBQ Chicken - Homemade organic BBQ sauce topped with house chicken, red onion, cilantro and smoked extra-sharp VT cheddar |
$10.95 |
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| Onions, Mushrooms, green and red peppers, tomato, spinach or garlic |
$1.00 each |
| Artichoke hearts, sundried tomato, roasted red peppers, anchovies Kalamata Olives, feta, goat or gorgonzola cheeses |
$1.50 each |
| Prosciutto, pepperoni, smoked chicken or homemade Italian Sausage |
$2.00 each |
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| Organic PBJ for Kids - Organic smooth peanut butter and organic jam served on organic 9-grain or sourdough bread |
$3.50 |
| Kids Grilled Cheese - Cheese grilled on organic 9-grain bread |
$3.50 |
